Soggy Dollar Bar
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Painkiller Club
Soggy Dollar Bar
  • "Don't judge a man by the size of his dinghy."
  • "Sunny Place for Shady People"
  • "Nothing like getting Josted at Soggy Dollar Bar"
  • "Beatings will continue 'till morale improves"
  • "Hurricane Plan.... Grab a Painkiller.... Run like hell"
  • "Always remember... Everything is better at Soggy!!!"
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Lunch at Sandcastle Hotel | Soggy Dollar Bar

Lunch

Have some lunch with your Painkiller...

Our lunch menu – with daily specials – looks a little something like this:


Chicken Roti with Mango Chutney
Conch Fritters
Mahi Fish Sandwich
Chicken Tenders
Jerk Chicken Breast (spicy or non-spicy)
Sirloin Burger (with or without cheese)
Grilled Cheese
Tuna Salad
Tuna Melt
Wraps (Chicken or Veggie)
Garden or Caesar Salad
Garden or Caesar Salad with Jerk Chicken
French Fries
Onion Rings
Chicken Wings

Recipes

Conch Fritters

Ingredients: 5 lb. Frozen conch meat, 2 lg. onions: sliced, 3 Red peppers: cored, 2 stalks celery, 6 cloves garlic, 2 lbs. flour, 2 T. baking powder, 1 T salt, 1 T. black pepper, 1 T. hot sauce, 5-6 bottles of beer

Preparation: Clean conch meat, and then grind coarsely in food processor. Next grind onion, peppers, celery and garlic in food processor. Add to conch, along with remaining ingredients. Refrigerate. Scoop with ice cream scooper and drop in hot oil. Cook for approx. 10 minutes or until done. Serve with cocktail sauce (Catsup, Horseradish, Worcestershire, and Lime Juice.)