Lunch
Have some lunch with your Painkiller...
Our lunch menu – with daily specials – looks a little something like this:
Chicken Roti with Mango Chutney
Conch Fritters
Mahi Fish Sandwich
Chicken Tenders
Jerk Chicken Breast (spicy or non-spicy)
Sirloin Burger (with or without cheese)
Grilled Cheese
Tuna Salad
Tuna Melt
Wraps (Chicken or Veggie)
Garden or Caesar Salad
Garden or Caesar Salad with Jerk Chicken
French Fries
Onion Rings
Chicken WingsRecipes
Conch Fritters
Ingredients: 5 lb. Frozen conch meat, 2 lg. onions: sliced, 3 Red peppers: cored, 2 stalks celery, 6 cloves garlic, 2 lbs. flour, 2 T. baking powder, 1 T salt, 1 T. black pepper, 1 T. hot sauce, 5-6 bottles of beer
Preparation: Clean conch meat, and then grind coarsely in food processor. Next grind onion, peppers, celery and garlic in food processor. Add to conch, along with remaining ingredients. Refrigerate. Scoop with ice cream scooper and drop in hot oil. Cook for approx. 10 minutes or until done. Serve with cocktail sauce (Catsup, Horseradish, Worcestershire, and Lime Juice.)
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